Salmon Cut Beef Joint

Our salmon cut beef joint is a tender and flavoursome cut, taken from the rib section of the cow. Known for its marbling and rich beefy taste, this joint offers a juicy, succulent roast perfect for family dinners, special occasions, or a Sunday roast.

Carefully prepared and trimmed for ease of cooking, the salmon cut provides an even cook and melt-in-the-mouth tenderness. Whether roasted in the oven, slow-cooked, or used for pot roasting, it guarantees a satisfying, flavourful meal.

Treat yourself to the exceptional taste of our salmon cut beef joint – a prime choice for those who love a classic, hearty roast with plenty of flavour.