
1kg Shin Beef
Lean shin beef is a cut of beef from the lower leg of the cow, known for its rich flavor and tender texture when cooked slowly. This cut contains less fat compared to other beef cuts, making it a leaner option while still delivering a full, hearty taste. It’s packed with collagen, which breaks down during slow cooking, making the meat incredibly tender and flavorful.
Perfect for slow cooking methods such as braising or stewing, lean shin beef is often used in dishes like soups, stews, and pot roasts, where it can absorb the flavours of the dish while becoming melt-in-your-mouth tender. Its lean quality makes it a great choice for those seeking a flavourful, lower-fat beef option that still delivers a satisfying, comforting meal.