1kg Diced Beef

Stewing beef is a cut of beef specifically selected for slow cooking methods like stewing, braising, or simmering. It typically comes from tougher, well-worked muscles in the animal, such as the chuck or brisket, which contain plenty of connective tissue and collagen. These tissues break down during the slow cooking process, making the meat incredibly tender and flavourful.

Stewing beef is perfect for dishes that require long cooking times, such as stews, casseroles, soups, and curries. As it cooks, the beef becomes melt-in-your-mouth tender and absorbs the rich flavours of the dish. It's an excellent choice for hearty, comforting meals where the meat needs to hold up under slow cooking and deliver a deep, savoury taste.